Yuzu (Citrus junos) is a hybrid citrus fruit also known as yuja. It originated in China over 1,000 years ago and now grows in Japan, Korea, and other parts of the world.
The fruit is small, with a diameter of 2–3 inches (5.5–7.5 cm). It has a relatively thick yellow skin and is more aromatic and much sourer than other citrus fruits.
Particularly popular in East Asian cuisine, its juice, peel, and seeds serve as gourmet flavorings for vinegars, seasonings, sauces, and marmalades. Yuzu oil is also commonly used in cosmetics, perfume, and aromatherapy.
Curiously, this fruit may provide several benefits, including reducing inflammation and promoting heart health.
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